January 31, 2018

Ever wanted to make a great homemade tomato sauce? Try out this Italian-inspired tomato-gravy and see if you don't fall in love!

Tomato sauce is a dish that’s been part of both of our childhoods for as long as we can remember. Our mothers had their way of doing things,...

January 23, 2018

Have you ever wondered why it's more expensive to buy strawberries in February, or why tomatoes tend to taste tart or sour in October? Perhaps you've noticed that your canned artichokes are labeled 'product of Peru' or your grapefruit only comes from Mexico or Paraguay...

January 17, 2018

This wholesome bread is not unlike whole grain bread. Thick and hearty it's great as an accompaniment to soups and stews or for dicing up for croutons or homemade stuffing.

Garlic bread is the classic addition to a noodle and tomato sauce dinner. It's harder to add that...

January 9, 2018

This recipe can be applied to any pasta dish to liven it up. Not only are the noodles interchangeable but the seasonings are versatile as well.

Here at A Spoon & A Fork we are huge fans of pasta. We love noodles in all their shapes and sizes (well, maybe not gnocchi) an...

January 2, 2018

The perfect recipe for a cold day, something hearty and filling, simple and nutritious.

Hearty soups are a staple of cold weather and lentils have long been an inexpensive, nutritious ingredient. After the hectic, feast-filled holidays, a simple and nutritious meal is e...

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