February 13, 2018

Southern-style collard greens reminiscent of how Grandma used to make 'em.

When Joy was about four years old she had her grandmother's collard greens for the very first time and thought it was possibly the best food ever invented. Her grandma convinced her that if she w...

February 12, 2018

Happy Valentine's Day!

If you're like us you may be scrambling around trying to figure out what to do for Valentine's Day that will make for a happy memory rather than an allergy-induced one. While this post won't be up in time to help most of you, hopefully it can hel...

January 31, 2018

Ever wanted to make a great homemade tomato sauce? Try out this Italian-inspired tomato-gravy and see if you don't fall in love!

Tomato sauce is a dish that’s been part of both of our childhoods for as long as we can remember. Our mothers had their way of doing things,...

January 23, 2018

Have you ever wondered why it's more expensive to buy strawberries in February, or why tomatoes tend to taste tart or sour in October? Perhaps you've noticed that your canned artichokes are labeled 'product of Peru' or your grapefruit only comes from Mexico or Paraguay...

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Slow Cooker Mexican-Style Refried Beans

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